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Senior/General Management Services

Senior/General Management Services

Zoopond Private Limited is the best company for Runner/Junior Chef Placement Services. A Junior Chef, or Commis Chef, assists the Station Chef or Chef de Partie in the kitchen. Their duties include assisting Station Chefs in meal preparations, rotating stock and receiving deliveries.

Junior Chef duties and responsibilities

The duties and responsibilities of a Junior Chef vary depending on the restaurant where they work, but can include:

Measuring meal ingredients accurately for the Station Chef

Plating and presenting food items as per the Station Chef’s instruction

Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time

Preparing basic sauces and salads as directed by the Station Chef

Performing basic cleaning duties and sanitising all workstations properly

Taking inventory of supplies and informing the restaurant’s Supervisor of depleted or low supplies

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