Hi! Simply click below and type your query.
Our experts will reply you very soon.
Zoopond Private Limited is the best company for Runner/Junior Chef Placement Services. A Junior Chef, or Commis Chef, assists the Station Chef or Chef de Partie in the kitchen. Their duties include assisting Station Chefs in meal preparations, rotating stock and receiving deliveries.
Junior Chef duties and responsibilities
The duties and responsibilities of a Junior Chef vary depending on the restaurant where they work, but can include:
Measuring meal ingredients accurately for the Station Chef
Plating and presenting food items as per the Station Chef’s instruction
Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time
Preparing basic sauces and salads as directed by the Station Chef
Performing basic cleaning duties and sanitising all workstations properly
Taking inventory of supplies and informing the restaurant’s Supervisor of depleted or low supplies
Contact us and get our services today.
Finance and Wealth Management
Marketing and Analytics
Strategy and Innovation
Hire us and get our services today.